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The aim or intention of cooking is to see that the food cooked
undergoes a physical and at times chemical changes and that the
result end is edible and acceptable
The aim or intention of cooking is to see that the food cooked undergoes a physical and at times chemical changes and that the result end is edible and acceptable
The aim or intention of cooking is to see that the food cooked undergoes a physical and at times chemical changes and that the result end is edible and acceptable
